Tucked away in Moreno Valley, Chuyita's Mexican Restaurant delivers a flavor-packed journey through authentic Mexican cuisine that’s both comforting and adventurous. Their menu is impressively curated, featuring a variety of hearty classics and well-loved street food staples.
Standout starters include the Chips & Guacamole, where the guac is freshly mashed with just the right touch of lime and cilantro. The Street Tacos are a crowd favorite, with choices like Carnitas, Carne Asada, and Al Pastor, each wrapped in warm corn tortillas and topped with diced onions and fresh cilantro. For those craving a bigger bite, the Burritos are generously filled with rice, beans, and your choice of meat, with the Chuyita’s Special Burrito offering an indulgent combo of meats and melted cheese.
The Enchiladas Verdes deliver a rich, tangy punch thanks to the house-made green sauce, while the Chile Relleno – a roasted poblano stuffed with cheese and bathed in a savory tomato sauce – is pure comfort food. Fans of sizzling dishes will appreciate the Fajitas, served on a hot skillet with a medley of grilled peppers and onions, with a side of tortillas to build your own bite.
For seafood lovers, the Camarones a la Diabla brings the heat with fiery sauce-coated shrimp, balanced by the citrusy brightness of Fish Tacos topped with shredded cabbage and creamy sauce. The Menudo, available on weekends, is a traditional favorite that warms the soul, while the Pozole offers a hominy-rich broth loaded with tender pork.
Even the sides are memorable, especially the Mexican Rice and Refried Beans, which are flavorful enough to stand on their own. And to cool it all down, try the creamy Horchata or a sweet Agua de Jamaica.
Chuyita’s doesn’t just serve food – they serve tradition, in every plate, with a menu that feels both familiar and full of surprises.